The Whiskey Tango
1 1/2 ounces Nelson's Green Brier White Whiskey
1/2 ounce Belle Meade Bourbon, to float
3/4 ounce pineapple juice
1/2 ounce fresh lemon juice
3/4 ounce chai spice syrup*
Shake all ingredients except the Belle Meade bourbon well, strain into a collins glass filled with crushed ice, float the 1/2 ounce Belle Meade bourbon over the top, and garnish with a fancy lemon twist and paper umbrella.
*chai spice syrup: combine 1 cup chai tea with 1 cup sugar. Stir until sugar is dissolved. Let cool. Keep refrigerated. Lasts up to 2 weeks.
Creator: Bruce Rodgers