Nelson's White Watermelon Cooler
2 ounces Nelson's Greenbrier Tennessee White Whiskey
1.5 ounces watermelon juice
.5 ounce lime juice
.5 ounce mint syrup*
Shake, strain over crushed ice, garnish with lime wheel and mint sprig.
*Mint syrup: 1 cup sugar, 1 cup water, 10 whole sprigs of mint. Heat water to just under a boil, remove from heat, and stir in sugar. Add mint and let cool. Let sit for at least 24 hours in a covered container in the refrigerator, and then remove mint. Keeps for up to two weeks.
Creator: Bruce Rodgers