Nelson's Blackberry Lemonade
2 ounces Nelson's Green Brier White Whiskey
1 ounce fresh lemon juice
3/4 ounce blackberry syrup*
4 dashes Angostura aromatic bitters
Shake all ingredients well, strain into a collins glass filled with ice, garnish with a lemon moon and a mint bouquet.
*Blackberry syrup: muddle 1/2 cup berries with 1/2 cup sugar. Let sit for at least one hour in a refrigerator. Strain out solids through a mesh sieve and add 1/2 cup water. Stir until sugar is dissolved. Keep refrigerated. Lasts up to 2 weeks.
Creator: Bruce Rodgers