We love whiskey in all of its iterations, and unaged whiskey makes a great base for all kinds of summer cocktails.
2 oz Nelson’s Green Brier White Whiskey
½ oz Shrub & Co Ginger Shrub
½ oz Fresh Lime Juice
½ oz Simple Syrup
1 dash Angostura Bitters
Pour Whiskey, Shrub, Lime, Simple Syrup and bitters into a shaker with ice and shake briefly. Strain into a colins glass over ice and top with club soda.
Garnish with a mint sprig.
Created by Ed Kolb of Rolf & Daughters