Back in the fall of 2015 our friends at Martin's BBQ snagged a few of our used bourbon barrels and decided to put them to good use. They few (dozen) batches of their signature Jack's Creek sauce (the same stuff they use on our whole hogs and BBQ sandwiches), filled up the barrels and aged them for 13 months.
The result is just over 2,000 bottles of Martin's Sauce Project: No. 1. It tastes good, and it DOES good: Martin's is donating 100% of the profits from the sale of Sauce Project: No. 1 to The Nashville Food Project. You can purchase the bottles at any Nashville Martin's location as well as online. We hope to have them for sale in the distillery soon. MORE